Nine Fine Irishmen Chicken Pot Pie | Recipe

Serve with nothing fancy. A cold Smithwick’s or a black-and-tan. Maybe soda bread if you’re feeling ambitious.

Let rest 10 minutes. That’s the hardest part. Pull the skillet straight to the table. Crack the pastry with the back of a spoon. Let the steam roll out—close your eyes for a second. You’ll smell the Guinness, the thyme, the butter. Nine Fine Irishmen Chicken Pot Pie Recipe

Brush with egg wash. Sprinkle flaky salt on top. Serve with nothing fancy