Bastianich Recipes Chocolate Ricotta Cheesecake: Lidia

In a large bowl, she beat the eggs and sugar until pale and thick. Then she folded in the ricotta, vanilla, and orange zest. “The orange,” she whispered, “wakes up the chocolate. They are old friends.”

Lidia Bastianich often says that the best recipes aren’t written—they’re remembered. And for her, no dessert brought back more vivid memories than the Torta di Ricotta e Cioccolato from her childhood in Istria. lidia bastianich recipes chocolate ricotta cheesecake

“It tastes like Sunday,” Julia replied. In a large bowl, she beat the eggs

Lidia smiled. “Exactly. That’s the most important ingredient.” In a large bowl

“Good?” Lidia asked.