The book has stood the test of time through over nearly 40 years and 20 earlier editions.It is with great pride that we present the twenty-first edition of P.J. Mehta’s Practical Medicine. The book has stood the test of time through over nearly 40 years and 20 earlier editions.
Editors: Karel Kulp, PhD, and James G. Ponte, Jr., PhD Publisher: Marcel Dekker, Inc. (now part of Taylor & Francis / CRC Press) Series: Food Science and Technology Series (No. 99) Publication Year: 2000 (Second Edition) ISBN: 0-8247-8294-1 Overview This handbook is a definitive reference in the field of cereal chemistry and technology. It covers the composition, handling, storage, processing, and end-use quality of major cereal grains. The second edition updates the original 1991 volume with expanded chapters on emerging technologies, nutritional aspects, and quality assurance. Key Contents (Chapter Structure) The book is divided into three main parts:
Editors: Karel Kulp, PhD, and James G. Ponte, Jr., PhD Publisher: Marcel Dekker, Inc. (now part of Taylor & Francis / CRC Press) Series: Food Science and Technology Series (No. 99) Publication Year: 2000 (Second Edition) ISBN: 0-8247-8294-1 Overview This handbook is a definitive reference in the field of cereal chemistry and technology. It covers the composition, handling, storage, processing, and end-use quality of major cereal grains. The second edition updates the original 1991 volume with expanded chapters on emerging technologies, nutritional aspects, and quality assurance. Key Contents (Chapter Structure) The book is divided into three main parts:
